Linguine Aragosta con la Sua Salsa Fresh Half Lobster with Linguine in Bisque Sauce
Tagliata di Controfilleto Sliced U.S. Prime Striploin
with Roasted Potatoes, Rockets and Shaved Parmesan Cheese
Côte de Bœuf 1.4Kg Grilled U.S. Angus Beef Bone-In Rib Steak
served with Mix Vegetables and Roasted Potatoes
Parmigiana Di MelanzaneBaked layered eggplants with tomato sauce, Parmesan and Mozzarella cheese
Trippa Al FornoStew veal tripe in tomato and herbs
Carpaccio di Rucola e ParmigianoThin sliced raw beef tenderloin with lemon and olive served with Rocket and Parmesan
Scamorza Al Forno con Prosciutto di ParmaOven baked smoked mozzarella combined with Parma ham
Fritto CalamarettiDeep Fried Fresh baby squid from Italy
Sauté Di VongoleSauté Clams in white wine sauce
Burrata al Tartufo250gr Burrata Truffe served with Rocket Salad and Cherry Tomatoes
Asparagi alla Bismark con TartufoWhite Asparagus served with Egg and Parmesan Cheese in Truffle Aroma
Insalata MistaItalian Lettuce, Buffalo Mozzarella, Olives, Roman Tomato in Balsamic and Oil Dressing
Insalata di RucolaFresh Rocket, parmesan cheese, cherry tomatoes with balsamic dressing
Insalata CapreseBufala mozzarella combine with Roman Tomato, dressed in olive oil and Basil
Insalata PortobelloGrilled Portobello salad with rocket Parma ham in truffle vinegar flavor
Antipasto Braceria (For 2 pax)Burrata (250gm) served with mix grilled vegetables and cold cuts
Foies Gras glassato al Limoncello e sciortino di LimoncelloFoies Gras in Limoncello sauce served with Melon, Parma Ham and shot of Limoncello
Spaghetti con Salsa di PeperoncinoSpaghetti with Italian Chilly sauce and peeled prawns (Must try for Chilly Lovers Southern Italy Speciality)
Ravioli di Brasato con il Suo Sugo Homemade Meat Ravioli in Braised Veal Sauce
LasagnaHomemade lasagna in creamy Bolognese sauce
Linguine con Funghi Porcini e Straccetti di Manzo WagyuLinguine with Porcini Mushroom and Wagyu Beef Strips
(Must try for meat lover)
Risotto Porcini e Olio Tartufato Risotto with Porcini Mushrooms and Truffle Oil
Spaghetti alle VongoleSpaghetti tossed with clams in white wine sauce
Linguine Al nero Di SeppiaLinguine pasta with black ink sauce and fresh squid
Linguine Al GranchioLinguine tossed with fresh crab meat in light tomato and brandy
Spaghetti Frutti di Mare al CartoccioSpaghetti with mix seafood served wrap and baked in oven
Fettuccine di Pasta Fresca Mare e MontiHomemade Fettuccine with Peeled Prawns and Porcini Mushrooms
Scaloppine di Vitello con PorciniPan fried slice veal tenderloin served with mix vegetables and potatoes
Cotoletta di Vitello Alla Milanese con Pomodorini e RucolaVeal Lion Cutlet Milanese served with Cherry Tomatoes, Rocket Salad and Potatoes
Filetto di Manzo Angus Australiano GrigliatoGrilled Australian Tenderloin served with mix vegetables and potatoes
Rib eye di Manzo U.S.A. PrimePrime Choice Rib eye Steak from USA on the Grill served with mix vegetables and potatoes
Costolette di Agnello da Latte alla GrigliaGrilled baby lamb chop served with mix vegetables and potatoes
Porthouse T-Bone Wagyu (15/20 minutes)Grilled T-Bone Wagyu 1 kg (Florentine Style) served with Mix Mushroom and Roasted Potatoes
Galletto Grigliato alla Diavola (15/20 minutes)Grilled Crispy Chicken served with mix vegetables and potatoes
Tomahawk di Manzo di Wagyu (20/25 minutes)Grilled T-Bone Wagyu 1.2 / 1.5 served with mix vegetables and potatoes
Fritto MistoFresh Italian baby squid, prawns and white bail
Filetti di Merluzzo alla MediterraneaFillet Cod Fish in Mediterranean Sauce with Cherry Tomatoes, Cappers and Olives
Branzino / Orata Italiano (Grigliato / Salsa di vino bianco / al Limone) 15/20 minutesLive Sea bass / Sea Bream from Italy (Grilled / White Wine Sauce / Lemon Sauce) served with mix vegetables
MargheritaTomato, mozzarella and fresh basil
DiavolaTomato, mozzarella and Salami (Spicy)
Prosciutto e funghiTomato, mozzarella, cooked ham and mushroom
Quattro Stagioni (4 seasons)Tomato, mozzarella, cooked ham, mushrooms, artichokes
CalzoneFolded pizza with tomato, mozzarella, cooked ham, mushrooms and parmesan cheese
Fruitti di MareTomato, mozzarella and mix seafood
Pizza CarnivoraFresh sausage, bacon, honey ham and spicy salami (Lover Meat)
Rucola Prosciutto di ParmaMozzarella, cherry tomatoes, fresh rocket salad, parmesan cheese and Parma ham
Pizza BufalaTomato sauce, bufala mozzarella and basil leaves. The best way to enjoy pizza
Pizza NapoletanaTomato sauce, mozzarella, anchovies and oregano
Vegetarian BiancaMozzarella and mixed grilled vegetables
Alla BraceriaMozzarella, Beef tenderloin, porcini mushrooms and parmersan cheese (highly recommended)
Alla BismarkMozzarella, cooked ham, egg and creamy truffle aroma
Quattro Formaggi (4 Cheese)Mozzarella, gorgonzola, provolone and parmesan cheese
TiramisuFamous Italian cheese cake made of ladyfingers dipped in coffee, Layered with Mascarpone, flavored with liquor and top with cocoa.
PannacottaCreamy Italian pudding with strawberry puree topping
Affogato al CaféVanilla gelato dessert drowned in Italian espresso
Braceria Cheese cake (must try)
Lava CakeWarmed chocolate lava cake served with grand Marnier flavor
ProfiterolesChoux pastry filled with vanilla cream and topped with chocolate
Limoncello CakeAmalfi Coast cake with Limoncello Liquor and Almod flavor
Homemade Italian GelatoVanilla / Strawberry / Pistacchio / Chocolate / Sorbetto al Limone (1 Scoop)
Red wineMontepulciano, Nero D'Avola
White winePinot Grigio Friuli, Noe Orvieto
Menabrea Italian Beer
Peroni Italian Beer
Mineral water (750ml)
Sparkling mineral water (750ml)
Ice lemon tea
English breakfast tea
Early gray Tea
Sauvignon Blanc - La Tunella 2014Intense vegetal notes of sage and tomato leaf,
which blend with fruitier and more delicate
melon notes. It finishes with a long aromatic
Falanghina – Feudi San Gregorio 2013Eleganbt, fruity and floral, with distinct
aromas of grapefruit and peaches. Pleasingly
fesh and well balanced.
Gavi di Gavi - Michele Chiarlo 2013Broad, complex, elegant, persistent mineral.
Your hear hints of grapefruit, white flowers,
anise. It has a dry balanced fragrant with a
silky texture and good length
Pinot Grigio - Livio Felluga 2014Perfumes of orange blossom and wild roses,
with some exotic fruit notes. On the palate it
has good length, with tight, restrained
flavours of peach and apricot.
Moscato D’Asti – Michele Chialo 2013Pale straw-yellow with greenish reflections.
Intense, aromatic and fruity, hints of clary,
peach, grapefruit and meringue.
Pinot Grigio – Franz Haas 2012Complex toasted almonds and nuts.
Pleasantly dry with a smooth & smart
minerality, the finishing is well balanced
with a fruity after-taste.
Greco di Tufo – Feudi San Gregorio 2013Intense apricot & dried almonds aroma, soft
taste with a mineral finishing. Greco grape
has 3000 years of history firstly brought to
southern-Italy by the Greek settlers.
Chardonnay – Donna Fugata 2013Vibrant and silky Chardonnay with notable
notes of tropical fruits pineapple, apple and
banana, in a lovely frame of acidity and
Castello di Pomino, Pomino Bianco DOC 2013Grape Variety: Mainly Chardonnay and Pinot Bianco
Pomino Bianco 2013 is a straw-yellow colour with greenish highlights. Lily of the valley is prevalent among the floral notes on the nose, with fruity notes of apple and passion fruit. Minerally and fresh, delicate hints of cedar bark and figs emerge on the finish. The palate is very fresh, satisfying and persistent.
Chianti Classico – Antinori 2012 (Sangiovese)Ruby red in color. Cherru, chocolate and villa bouquet, soft and silky tannins and a good persistence on the finish and aftertaste.
Businessman-friendly wine Rated 89 points – Wine Spectator
Super Tuscan – Al Passo 2011 (Sangiovese, Merlot)Ruby red in color. Sweet ripe strawberry and sliced plum. Medium-bodied, with soft round tannins and a delicious finish.
Lady-friendly wine Rated 93 points – Robert Parker
Pinot Nero – Franz Haas 2013Raspberry and marasca cherry aromas. Medium-body, with soft tannins exalting its typical smoothness, long finish and unparalleled roundness.
Frescobaldi Lucente IGT 2011The bouquet is rich with scents of ripe fruits among which are Vignola cherry, raspberry and currant.
Amarone – Satinato 2012Deep ruby red color. Peach blossoms, violet & raspberry hints. On the palate, it is intense and refined. It displays full body and smoothness.
Super-Sicilian - Tripudium 2011 (Cab. Sauv. SyraH, Nero d’Avola)Alluring, ripe strawberry and sliced plum bouquet. Medium-bodied, quite warm with round tannins with a charming aftertaste.
Chianti Classico - Vignamaggio Riserva 2009Ruby red in color with burgundy tones after aging. Fine and full of flavours with hints of oak and woodland fruit. Full-bodied, fairly tannic, long and warm in finish.
Rated 90 points – Wine Spectator
Tenuta di Castelgiocondo, Brunello di Montalcino DOCG 2009Grape Variety: 100% Sangiovese
Castelgiocondo Brunello 2009 is a lively, luminous ruby -red color with vermilion highlights. The nose offers a melange of berries, among which, blackberry dominates with floral notes of violets. Spicy black pepper and cardamom, followed by fresh notes of juniper, and toasted coffee and hazelnuts. The texture is dense with elegant tannins, full bodied.
Masi Amarone 2010Immediate layers of drioed fruit and pressed blackberry peel back to reveal etched mineral notes, loads of tobacco, exotic spice and even a hint of bitter chocolate.
Super Tuscan - Tignanello 2011Intense ruby red in color, with ample notes of red fruit, raspberries and liquorice. Full-bodied, forims tannins with much polish and finesse, mineral notes which add length and persistence to the finish and aftertaste.
Rated 94 points - Robert Parker
Super-Sicilian Serra della Contessa 2004Ripe fruit, leather, minerals, menthol, licorice and smoke bouquet. Full-bodied, supple, finessed tannins frame the gorgeous finish.
Rosa del Golfo Primitivo 2013Rich bouquet, persistent with memories of almond and hazelnut. Ripe plumbs and figs, with a smooth sensual finish
Tenuta di Castiglioni Giramonte Toscana IGT 2009Grape Variety: 88% Merlot, 12% Sangiovese
Giramonte 2009 is a lovely red with purple highlights, intense and impenetrable. The nose is fruity with blueberry, cherry and spicy notes of anise and black pepper. Hints of forest undergrowth: mushrooms and truffles accompanied by cocoa beans and coconut. Pronounced notes of coffee and fresh notes of sweet mint. The palate is very warm.
Castello di Nipozzano Chianti Riserva Vecchie Viti DOCG 2011Grape Variety: Sangiovese 90%, 10% complementary grapes (Malvasia nera, Colorino, Canaiolo)
Aromas of dark-skinned berry, exotic spice and wildflower lead the nose on this concentrated but refined wine. The intense palate offers layers of ripe black cherry, juicy raspberry, licorice, clove and tobacco alongside firm, velvety tannins. It’s a compelling expression of Chianti Rùfina.
Tenuta di Castiglioni Chianti DOCG 2013Grape Variety: 90% Sangiovese, 10% Merlot
Castiglioni Chianti 2013 is ruby-red with violet highlights. The nose is complex: intense fruity notes, cherry and strawberry being most prevalent, blend with flowery hints of rose and violets. Smooth and balanced, the finish is persistent and the aftertaste fruity.